Fawale, S. O. (2023). Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil. Obafemi Awolowo University.
Čikaški stil citiranja (17. izdanje)Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
MLA način citiranja (9. izdanje)Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
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