Fawale, S. O. (2023). Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil. Obafemi Awolowo University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.