Fawale, S. O. (2023). Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil. Obafemi Awolowo University.
Chicago (17e ed.) BronvermeldingFawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
MLA (9e ed.) BronvermeldingFawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.