APA (7. basım) Alıntı

Fawale, S. O. (2023). Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil. Obafemi Awolowo University.

Chicago Style (17. basım) Atıf

Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.

MLA (9th ed.) Atıf

Fawale, Samson Olumide. Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of Its Oil. Obafemi Awolowo University, 2023.