Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
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| Glavni autor: | |
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| Format: | Disertacija |
| Jezik: | engleski |
| Izdano: |
Obafemi Awolowo University
2023
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| Teme: | |
| Online pristup: | https://ir.oauife.edu.ng/123456789/5320 |
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| Sažetak: | xix,165 P |
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