Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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Библиографические подробности
Главный автор:	Fawale, Samson Olumide
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2023
Предметы:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Online-ссылка:	https://ir.oauife.edu.ng/123456789/5320
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