Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Fawale, Samson Olumide
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2023
الموضوعات:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/123456789/5320
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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