Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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Dades bibliogràfiques
Autor principal:	Fawale, Samson Olumide
Format:	Thesis
Idioma:	anglès
Publicat:	Obafemi Awolowo University 2023
Matèries:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Accés en línia:	https://ir.oauife.edu.ng/123456789/5320
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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