Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Podrobná bibliografie
Hlavní autor:	Fawale, Samson Olumide
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2023
Témata:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
On-line přístup:	https://ir.oauife.edu.ng/123456789/5320
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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