Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Bibliografiske detaljer
Hovedforfatter:	Fawale, Samson Olumide
Format:	Thesis
Sprog:	engelsk
Udgivet:	Obafemi Awolowo University 2023
Fag:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Online adgang:	https://ir.oauife.edu.ng/123456789/5320
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