Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Bibliographische Detailangaben
1. Verfasser:	Fawale, Samson Olumide
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	Obafemi Awolowo University 2023
Schlagworte:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Online-Zugang:	https://ir.oauife.edu.ng/123456789/5320
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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