Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Fawale, Samson Olumide |
|---|---|
| Μορφή: | Thesis |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Obafemi Awolowo University
2023
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ir.oauife.edu.ng/123456789/5320 |
| Ετικέτες: |
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