Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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Xehetasun bibliografikoak
Egile nagusia:	Fawale, Samson Olumide
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	Obafemi Awolowo University 2023
Gaiak:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Sarrera elektronikoa:	https://ir.oauife.edu.ng/123456789/5320
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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