Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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Bibliografiset tiedot
Päätekijä:	Fawale, Samson Olumide
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2023
Aiheet:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Linkit:	https://ir.oauife.edu.ng/123456789/5320
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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