Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Obafemi Awolowo University
2023
|
| Ábhair: | |
| Rochtain ar líne: | https://ir.oauife.edu.ng/123456789/5320 |
| Clibeanna: |
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