Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
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| Autor Principal: | Fawale, Samson Olumide |
|---|---|
| Formato: | Thesis |
| Idioma: | inglés |
| Publicado: |
Obafemi Awolowo University
2023
|
| Subjects: | |
| Acceso en liña: | https://ir.oauife.edu.ng/123456789/5320 |
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