Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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מידע ביבליוגרפי
מחבר ראשי:	Fawale, Samson Olumide
פורמט:	Thesis
שפה:	אנגלית
יצא לאור:	Obafemi Awolowo University 2023
נושאים:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
גישה מקוונת:	https://ir.oauife.edu.ng/123456789/5320
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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