Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Fawale, Samson Olumide
Ձևաչափ:	Թեզիս
Լեզու:	անգլերեն
Հրապարակվել է:	Obafemi Awolowo University 2023
Խորագրեր:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Առցանց հասանելիություն:	https://ir.oauife.edu.ng/123456789/5320
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

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