Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Dettagli Bibliografici
Autore principale:	Fawale, Samson Olumide
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2023
Soggetti:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Accesso online:	https://ir.oauife.edu.ng/123456789/5320
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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