Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
Obafemi Awolowo University
2023
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| 主題: | |
| オンライン･アクセス: | https://ir.oauife.edu.ng/123456789/5320 |
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