Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Bibliografische gegevens
Hoofdauteur:	Fawale, Samson Olumide
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	Obafemi Awolowo University 2023
Onderwerpen:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Online toegang:	https://ir.oauife.edu.ng/123456789/5320
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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