Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
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| 1. autor: | Fawale, Samson Olumide |
|---|---|
| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
Obafemi Awolowo University
2023
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ir.oauife.edu.ng/123456789/5320 |
| Etykiety: |
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