Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

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Detaylı Bibliyografya
Yazar:	Fawale, Samson Olumide
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University 2023
Konular:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Online Erişim:	https://ir.oauife.edu.ng/123456789/5320
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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