Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.

xix,165 P

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Бібліографічні деталі
Автор:	Fawale, Samson Olumide
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Obafemi Awolowo University 2023
Предмети:	kariya oil in-vitro protein, kariya pods, kariya trees kariya seed Obafemi Awolowo University
Онлайн доступ:	https://ir.oauife.edu.ng/123456789/5320
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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