Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
xix,165 P
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Obafemi Awolowo University
2023
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| Subjects: | |
| Online Access: | https://ir.oauife.edu.ng/123456789/5320 |
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