Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife,Osun State,Nigeria

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife,Osun State,Nigeria

Показать другие версии (1)

xvii,105p

Сохранить в:

Библиографические подробности
Главный автор:	Fagbohun, Oladapo Fisoye
Формат:	Диссертация
Язык:	английский
Опубликовано:	Biochemistry,Obafemi Awolowo University 2023
Предметы:	Non-enzymic Diabetes mellitus Trace element Antioxidants Glycemic status
Online-ссылка:	https://ir.oauife.edu.ng/123456789/5352
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
по: Fagbohun, Oladapo Fisoye
Опубликовано: (2020)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
по: Odewole, Titilayo Oluwaseun
Опубликовано: (2019)

Adventures in the world of trace elements
по: Asubiojo, F.O.I.
Опубликовано: (2019)

Trace matters: stable and radioactive elements in human health and environment
по: Ojo, Joshua Olufemi
Опубликовано: (2019)

Proton-induced X-ray emission (PIXE) analysis of trace elements of total atmospheric deposit (TAD) around a smelting industry:
по: Chigaekwu Godwin, EZEH, и др.
Опубликовано: (2023)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
по: Sunday, Rita Maneju
Опубликовано: (2020)

Synthesis charactrization, in vitro antimicrobial and antioxidant activites of chalcone derivatives of 4-hydroxyacetophenone
по: Kelani, Monsuru Temitope
Опубликовано: (2019)

In vitro antisickling and antioxidant studies on selected medicinal plants
по: Ayoade, Opeyemi Ayokunmi
Опубликовано: (2019)

ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH
по: ABUBAKAR, M. I., и др.
Опубликовано: (2020)

Anticholinesterase,antioxidant and cognitive enhancing properties of essential oils from black pepper(pipernigrum,) and calabash nutmeg(monodoramyristica)(gaertn).) dunal)
по: Olawuni, Idowu Julius
Опубликовано: (2019)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
по: TOYIN, ASAOLU FUNKE
Опубликовано: (2023)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
по: Oloyede, F. M, и др.
Опубликовано: (2014)

Elements of Remote Sensing
по: Department of Geography
Опубликовано: (2019)

An examination of cultural elements in music curricula of selected private secondary Schools in Lagos State
по: Ojelabi, Olufemi Ojelabi
Опубликовано: (2019)

ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS
Опубликовано: (2021)

Determinants of Chronic Periodontitis among Diabetes Mellitus patients, attending Lagos State University Teaching Hospital, Ikeja. Lagos.
по: Onigbinde, Olubunmi Omotunde
Опубликовано: (2024)

EDXRF elemental characterization of dust from rugs used in indoor environments in Ile-Ife,Nigeria
по: Olaseinde, Roseline Tosin
Опубликовано: (2023)

In vitro antioxidant activity and gas chromatographymass spectrometry analysis of solvent extracts of Kigelia africana stem bark
по: Obafemi, C.A., и др.
Опубликовано: (2018)

Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
по: Adeyemi, David Olawale
Опубликовано: (2019)

The study of deepwater depositional elements using seismic geomorphic and stratigraphic techniques in ''ACE'' Field, Niger Delta
по: Akindulureni, John Olaolu
Опубликовано: (2019)

Diet, nutrition and chronic diseases:what you eat is what you get
по: Adelekan, Delana A.
Опубликовано: (2019)

THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE)
по: OJENIYI, S. O.
Опубликовано: (2020)

Creep Studies in Aluminium-2.25WT.% Magnesium.
по: Fagbulu, J. Babaniyi
Опубликовано: (2023)

Creep Studies in Aluminium-2.25WT.% Magnesium.
по: Fagbulu, J. Babaniyi
Опубликовано: (2023)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
по: Salami, Tolulope Khadijat
Опубликовано: (2019)

Two-dimensional theory for a transversely isotropic thin plate in nonlinear elasticity
по: Fadodun, Odunayo Olawuyi
Опубликовано: (2023)

Reconstruction of the human frame and the orthopaedic surgeon
по: Ikem, Innocent Chiedu
Опубликовано: (2019)

Nutrient Evaluation of Nephrolepis Biserrata (Nephrolepidaceae, Pteridophyta)
по: Oloyede, Fatai Adekanye, и др.
Опубликовано: (2014)

New old foods
по: Adewusi, Steve R.A .
Опубликовано: (2019)

AN ODYSSEY INTO THE WORLD OF ENZYMES
по: Adewale, Isaac Olusanjo
Опубликовано: (2023)

Universality Of the enzyme molecule
по: Shonukan, Olusola Olusoji
Опубликовано: (2019)

Universality of the Enzyme Molecule
по: Shonukan, Olusola Olusoji
Опубликовано: (2013)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
по: ADEBAYO, ADEWALE
Опубликовано: (2020)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
по: Adebayo, Adewale
Опубликовано: (2015)

Elements of modern physics
по: PATIL, S .H
Опубликовано: (2019)

ELEMENTS of adult education
Опубликовано: (1996)

Elements of mechanical engineering
по: KUMAR, D.S

Elements of modern physics
по: JAIN, Vimal Kumar
Опубликовано: (2020)

Elements of Mass Transfer
по: Technology, Food Science and Engineering
Опубликовано: (2019)

INDUSTRIAL applications of microbial enzymes
Опубликовано: (2023)