Beckley, O. (2023). Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Chicago (17e ed.) BronvermeldingBeckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
MLA (9e ed.) BronvermeldingBeckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.