Beckley, O. (2023). Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Čikaški stil citiranja (17. izdanje)Beckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
MLA način citiranja (9. izdanje)Beckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
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