Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

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Autor principal:	Beckley, Olufela
Format:	Thesis
Idioma:	anglès
Publicat:	Obafemi Awolowo University 2023
Matèries:	Fermentation Physico-Chemical Ogi
Accés en línia:	https://ir.oauife.edu.ng/123456789/5442
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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