Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

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Bibliographische Detailangaben
1. Verfasser:	Beckley, Olufela
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	Obafemi Awolowo University 2023
Schlagworte:	Fermentation Physico-Chemical Ogi
Online-Zugang:	https://ir.oauife.edu.ng/123456789/5442
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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