Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Beckley, Olufela
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University 2023
Θέματα:	Fermentation Physico-Chemical Ogi
Διαθέσιμο Online:	https://ir.oauife.edu.ng/123456789/5442
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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