Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

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מידע ביבליוגרפי
מחבר ראשי:	Beckley, Olufela
פורמט:	Thesis
שפה:	אנגלית
יצא לאור:	Obafemi Awolowo University 2023
נושאים:	Fermentation Physico-Chemical Ogi
גישה מקוונת:	https://ir.oauife.edu.ng/123456789/5442
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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