Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'

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Автор:	Beckley, Olufela
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Obafemi Awolowo University 2023
Предмети:	Fermentation Physico-Chemical Ogi
Онлайн доступ:	https://ir.oauife.edu.ng/123456789/5442
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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