INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
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| Hovedforfatter: | TOYIN, ASAOLU FUNKE |
|---|---|
| Format: | Other |
| Sprog: | engelsk |
| Udgivet: |
2023
|
| Fag: | |
| Online adgang: | https://ir.oauife.edu.ng/123456789/5602 |
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Lignende værker
-
Evaluation of anti-inflammatory potential of the fractions of archidium ohionense
af: Anyim, Godwin
Udgivet: (2019) -
NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
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Udgivet: (2022) -
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Udgivet: (2020) -
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af: Obafemi, C.A., et al.
Udgivet: (2018) -
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