Adewole, M. B., & Duruji, R. W. (2023). Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods. African Journal of Biotechnology.
Chicago Style (17th ed.) CitationAdewole, M. B., and R. W. Duruji. Quality Assessment of Plantain (Musa Paradisiaca L.) as Affected by Different Ripening Methods. African Journal of Biotechnology, 2023.
MLA citiranjeAdewole, M. B., and R. W. Duruji. Quality Assessment of Plantain (Musa Paradisiaca L.) as Affected by Different Ripening Methods. African Journal of Biotechnology, 2023.
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