Adewole, M. B., & Duruji, R. W. (2023). Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods. African Journal of Biotechnology.
Chicago Style (17th ed.) CitationAdewole, M. B., and R. W. Duruji. Quality Assessment of Plantain (Musa Paradisiaca L.) as Affected by Different Ripening Methods. African Journal of Biotechnology, 2023.
MLA (9th ed.) CitationAdewole, M. B., and R. W. Duruji. Quality Assessment of Plantain (Musa Paradisiaca L.) as Affected by Different Ripening Methods. African Journal of Biotechnology, 2023.
Warning: These citations may not always be 100% accurate.