Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Aldizkaria |
| Hizkuntza: | ingelesa |
| Argitaratua: |
African Journal of Biotechnology
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://ir.oauife.edu.ng/123456789/5616 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| _version_ | 1810764576574144512 |
|---|---|
| author | Adewole, M. B. Duruji, R. W. |
| author_facet | Adewole, M. B. Duruji, R. W. |
| author_sort | Adewole, M. B. |
| collection | DSpace |
| description | INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293 |
| format | Journal |
| id | oai:ir.oauife.edu.ng:123456789-5616 |
| institution | My University |
| language | English |
| publishDate | 2023 |
| publisher | African Journal of Biotechnology |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-56162023-05-13T18:07:49Z Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods Adewole, M. B. Duruji, R. W. food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293 2023-05-13T18:02:10Z 2023-05-13T18:02:10Z 2010-09-20 Journal 1684–5315 https://ir.oauife.edu.ng/123456789/5616 en application/pdf African Journal of Biotechnology |
| spellingShingle | food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide Adewole, M. B. Duruji, R. W. Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title_full | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title_fullStr | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title_full_unstemmed | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title_short | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods |
| title_sort | quality assessment of plantain musa paradisiaca l as affected by different ripening methods |
| topic | food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide |
| url | https://ir.oauife.edu.ng/123456789/5616 |
| work_keys_str_mv | AT adewolemb qualityassessmentofplantainmusaparadisiacalasaffectedbydifferentripeningmethods AT durujirw qualityassessmentofplantainmusaparadisiacalasaffectedbydifferentripeningmethods |