Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Adewole, M. B., Duruji, R. W.
التنسيق:	دورية
اللغة:	الإنجليزية
منشور في:	African Journal of Biotechnology 2023
الموضوعات:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/123456789/5616
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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