Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Dades bibliogràfiques
Autors principals:	Adewole, M. B., Duruji, R. W.
Format:	Revista
Idioma:	anglès
Publicat:	African Journal of Biotechnology 2023
Matèries:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Accés en línia:	https://ir.oauife.edu.ng/123456789/5616
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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