Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Podrobná bibliografie
Hlavní autoři:	Adewole, M. B., Duruji, R. W.
Médium:	Časopis
Jazyk:	angličtina
Vydáno:	African Journal of Biotechnology 2023
Témata:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
On-line přístup:	https://ir.oauife.edu.ng/123456789/5616
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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