Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliographische Detailangaben
Hauptverfasser:	Adewole, M. B., Duruji, R. W.
Format:	Zeitschrift
Sprache:	Englisch
Veröffentlicht:	African Journal of Biotechnology 2023
Schlagworte:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online-Zugang:	https://ir.oauife.edu.ng/123456789/5616
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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