Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Adewole, M. B., Duruji, R. W.
Μορφή:	Επιστημονικό περιοδικό
Γλώσσα:	Αγγλικά
Έκδοση:	African Journal of Biotechnology 2023
Θέματα:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Διαθέσιμο Online:	https://ir.oauife.edu.ng/123456789/5616
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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