Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliographic Details
Main Authors:	Adewole, M. B., Duruji, R. W.
Format:	Journal
Language:	English
Published:	African Journal of Biotechnology 2023
Subjects:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online Access:	https://ir.oauife.edu.ng/123456789/5616
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