Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Adewole, M. B., Duruji, R. W.
Formáid:	IRIS
Teanga:	Béarla
Foilsithe / Cruthaithe:	African Journal of Biotechnology 2023
Ábhair:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Rochtain ar líne:	https://ir.oauife.edu.ng/123456789/5616
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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