Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

שמור ב:

מידע ביבליוגרפי
Main Authors:	Adewole, M. B., Duruji, R. W.
פורמט:	כתב-עת
שפה:	אנגלית
יצא לאור:	African Journal of Biotechnology 2023
נושאים:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
גישה מקוונת:	https://ir.oauife.edu.ng/123456789/5616
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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