Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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書誌詳細
主要な著者:	Adewole, M. B., Duruji, R. W.
フォーマット:	雑誌
言語:	英語
出版事項:	African Journal of Biotechnology 2023
主題:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
オンライン･アクセス:	https://ir.oauife.edu.ng/123456789/5616
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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