Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Adewole, M. B., Duruji, R. W.
Hōputu:	Hautaka
Reo:	Ingarihi
I whakaputaina:	African Journal of Biotechnology 2023
Ngā marau:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Urunga tuihono:	https://ir.oauife.edu.ng/123456789/5616
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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