Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliografische gegevens
Hoofdauteurs:	Adewole, M. B., Duruji, R. W.
Formaat:	Tijdschrift
Taal:	Engels
Gepubliceerd in:	African Journal of Biotechnology 2023
Onderwerpen:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online toegang:	https://ir.oauife.edu.ng/123456789/5616
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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