Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Opis bibliograficzny
Główni autorzy:	Adewole, M. B., Duruji, R. W.
Format:	Czasopismo
Język:	angielski
Wydane:	African Journal of Biotechnology 2023
Hasła przedmiotowe:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Dostęp online:	https://ir.oauife.edu.ng/123456789/5616
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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