Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Detalhes bibliográficos
Main Authors:	Adewole, M. B., Duruji, R. W.
Formato:	Periódico
Idioma:	inglês
Publicado em:	African Journal of Biotechnology 2023
Assuntos:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Acesso em linha:	https://ir.oauife.edu.ng/123456789/5616
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